Golden Road Motor Inn DBA Atlantis Casino Resort Spa
Reno, NV
Food Service
Dental Insurance
Vision Insurance
Education
‌
Sous Chef - Purple Parrot
Golden Road Motor Inn DBA Atlantis Casino Resort Spa
Reno, NV
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
‌
Sous Chef - Red Bloom
Atlantis Casino Resort Spa
Reno, NV
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
‌
Banquet Chef - FTYR
Yourtahoeplace
Incline Village, NV
New
Food Service
$61.7k - $86.3k / year
‌
EXECUTIVE CHEF II, RENO, NV
Chartwells Higher Education Dining Services
Reno, NV
Food Service
Parental Leave
$85k - $90k / year
‌
Line Cook (Varied Shifts)
GR Dayton Gaming
Dayton, NV
Part-Time
Food Service
‌
Line Cook Variable Shifts
Yerington Gaming
Dayton, NV
New
Food Service
Health Insurance
‌
Prep Cook
BJ's Restaurants
Sparks, NV
New
Food Service
Dental Insurance
Vision Insurance
$17 / hour
‌
Prep Cook
Atria Senior Living
Reno, NV
New
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Education
$500 / week
‌
Prep Cook
Texas Roadhouse
Reno, NV
Food Service
Vision Insurance
Education
‌
Prep Cook
The Brass Tap
Reno, NV
Part-Time
Hourly
Food Service
$16 / hour
‌
Gold 'N Silver Inn - Prep Cook
Jacobs Entertainment
Reno, NV
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
$20 / hour
‌
Breakfast Cook 3- Year-round| Full-time
HYATT Hotels
Incline Village, NV
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
‌
Prep Cook
13 Prime Steak
🌎 Remote
New
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$17 - $22 / hour
‌
Lead Installation Technician - Reno, NV
Cook Solutions Group
Reno, NV
Part-Time
PTO
Education
$35 - $35 / hour
Job Description
Working as a Cook in Sparks, NV
There are 42 Cook opportunities available in Sparks, NV all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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