Cook Jobs in Augusta, ME (39)
Sous Chef
Chef In Residence
Cook
Cook - Urgently Hiring
Full Time Line Cook
Kitchen Cook – Flexible Schedule
Kitchen Cook – Urgently Hiring
Restaurant Cook - Urgently Hiring
Restaurant Cook – Hiring Immediately
Kitchen Cook – Hiring Immediately
Restaurant Cook – Entry Level
Restaurant Cook – Restaurant Crew Member
Kitchen Cook – Restaurant Crew Member
Kitchen Cook – Customer Service Associate (Restaurant)
Restaurant Cook – Customer Service Associate (Restaurant)
Restaurant Cook – Food Service Team Member
Full Time Line Cook - Urgently Hiring
Kitchen Cook – Food Service Team Member
Kitchen Cook – Flexible Schedule
COOK
Summer Cook (Non-Residential)
Food Service Associate - Cafeteria Grill Cook
Sous Chef
Chef de Rang
Chef De Partie
Demi Chef de Rang
SOUS CHEF
Sous Chef
Prep Cook
Prep Cook
Pastry Cook
Remote Breakfast Cook & Bakery Supervisor
Restaurant Cook – Flexible Schedule
Job Description
Working as a Cook in Augusta, ME
There are 39 Cook opportunities available in Augusta, ME all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Augusta, ME
Cooks in Augusta, ME Resume Data
Average Experience for Cooks in Augusta, ME
- 6-10 years: 34%
- More than 10 years: 32%
- 3-5 years: 23%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Augusta, ME
- Diploma: 78%
- Associates: 12%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Augusta, ME
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Sales skills: 7%
- Retail customer service: 7%
- Mechanical knowledge: 6%
- Customer service: 6%
- Work motivation: 5%
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