Cook Jobs in Italy, TX (37)
Prep Cook - Immediate Opening
Prep Cook - Flexible Hours
Prep Cook - Hillsboro Chili's
Medical Assistant Ennis PC Clinic
Cook
Cook
Cook
Sonic Cook
Dietary Cook
Dietary Cook
Kitchen Team Member/Cook
Line/Prep Cook
Line/Prep Cook
Now Hiring: Shift Lead, Cook & Cashier Fast-Paced Team
Cook / Dishwasher
Pitmaster & BBQ Smoke Chef
Chef Manager
Remote Staff Appraiser - Cook County
Grill Cook
Prep Cook
Prep Cook
Prep Cook
Cook / Grill Operator
Line/Grill Cook
Line/Grill Cook
Line Cook - Part Time
Line Cook - Team Member
Line Cook - Waxahachie Chili's
Line Cook - Immediate Opening
Line Cook - Hillsboro Chili's
Line Cook - Ennis Chili's
Line Cook - Midlothian Chili's
Medical Assistant Ennis PC Clinic
Job Description
Working as a Cook in Italy, TX
There are 37 Cook opportunities available in Italy, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Italy, TX
Cooks in Italy, TX Resume Data
Average Experience for Cooks in Italy, TX
- 3-5 years: 28%
- 6-10 years: 28%
- More than 10 years: 25%
- 1-2 years: 11%
- Less than 1 year: 8%
Educational Background for Cooks in Italy, TX
- Diploma: 78%
- Associates: 12%
- Bachelors: 9%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Italy, TX
- Customer focus & orientation: 19%
- Work style: Reliability: 18%
- Customer service: 11%
- Attention to detail: 11%
- Sales skills: 9%
- Cooking skills: Basic food preparation: 7%
- Food safety: 7%
- Retail customer service: 7%
- Mechanical knowledge: 6%
- Administrative assistant/receptionist: 6%
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