Cook Jobs in Akron, OH (44)
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Cook Flexible $16-$32.25 (PRN)
Executive Chef
Executive Chef
Executive Chef Hartville
Prep Cook
Kitchen/Cook
Grill Cook
Prep Cook
Grill Cook
Prep Cook
Catering Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep cook
Catering Prep Cook
Cook / Dishwasher - Per Diem
Flat Top - Grill Cook
Prep Cook - Blossom Music Center
5-hour School Cafeteria Cook
Night Shift Cook / Grill Operator
Food Prep, Cook, and Pizza Maker - Cast Member
Cook - Medina Hospital - Patient - Cleveland Clinic
Physical Security Engineer
Middle School Cook - 3 hours per day
Grill Cook - Full-Time - NO NIGHTS OR WEEKENDS (Mon-Thurs)
Executive Chef - DSL
Executive Chef Hartville
Cook Supervisor
Cook
Cook Salary in Akron
Cooks working in Akron, OH make an average annual salary of $22K and a maximum annual salary of around $29K.
Job Description
Working as a Cook in Akron, OH
There are 44 Cook opportunities available in Akron, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Akron, OH
Cooks in Akron, OH Resume Data
Average Experience for Cooks in Akron, OH
- 6-10 years: 34%
- More than 10 years: 29%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Akron, OH
- Diploma: 78%
- Associates: 11%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Akron, OH
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 11%
- Food safety: 10%
- Attention to detail: 10%
- Customer service: 7%
- Sales skills: 6%
- Verbal communication: 5%
- Food service: Customer situations: 5%
- Mechanical knowledge: 5%
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