Cook Jobs in Canton, NC (54)
Cook - Urgently Hiring
Kitchen Cook – Flexible Schedule
Kitchen Cook - Urgently Hiring
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Pizza Hut - Cook - Pisgah Forest - Urgently Hiring (28704)
Restaurant Cook - Urgently Hiring
Pantry Cook
Catering Cook
Prep Cook
Pizza Cook
Prep Cook
EVENT COOK
PM Line Cook
Pastry Cook 2
Banquets - Cook 1
PM Line Cook
Line Cook - Full Time
Line Cook - Immediate Opening
Line Cook - Team Member
Prep Cook - Immediate Opening
Prep Cook - Now Hiring
Prep Cook - Asheville Chili's
Line Cook - Asheville Chili's
Prep Cook FridayMonday AM
Kitchen Team Member/Cook
GRILL COOK (FULL TIME)
Inn Pastry Line Cook - Flex
Bistro - Line Cook - Full Time
Bread Baker / Pastry Prep Cook
The Montford Rooftop Bar- Cook
Kitchen - Restaurant Line Cook + Dishwasher PM Shifts
Team/Crew_all Roles_Food/Cook/Kitchen/Cashiers/Customer Service
Job Description
Working as a Cook in Canton, NC
There are 54 Cook opportunities available in Canton, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Canton, NC
Cooks in Canton, NC Resume Data
Average Experience for Cooks in Canton, NC
- 6-10 years: 33%
- More than 10 years: 29%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Canton, NC
- Diploma: 68%
- Associates: 16%
- Bachelors: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Canton, NC
- Work style: Reliability: 18%
- Customer focus & orientation: 16%
- Food safety: 14%
- Cooking skills: Basic food preparation: 14%
- Attention to detail: 10%
- Sales skills: 7%
- Customer service: 7%
- Food service: Customer situations: 5%
- Mechanical knowledge: 5%
- Work style: Conscientiousness: 5%
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