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Cook Jobs in Radford, VA (18)

Campus Sous Chef: Lead Kitchen & Team Excellence

Chartwells Higher Education Dining Services
Radford, VA
New
Food Service

Cook Supervisor

Elior North America
Christiansburg, VA
New
Hourly
Food Service
401(k)
Education
Icon: salary
$19 / hour

PASTRY CHEF (FULL TIME)

Compass Group USA
Radford, VA
New
Part-Time
Hourly
Food Service
Icon: salary
$17.50 / hour

Lead Pastry Chef Morning Production & Menu Innovation

Compass Group USA
Radford, VA
New
Food Service
Health Insurance

Chef de Cuisine - West End

Virginia Polytechnic Institute and State University (VT)
Blacksburg, VA
New
Food Service
Icon: salary
$47k - $56.9k / year

Senior Chef de Cuisine - University Dining Center

Virginia Polytechnic Institute and State University (VT)
Blacksburg, VA
New
Food Service
Icon: salary
$47k - $56.9k / year
‌

Hands-On Executive Chef | Creative Menu Leader

Crestline Hotels & Resorts
Blacksburg, VA
New
Food Service
401(k)
Health Insurance
‌

Executive Chef | Full-Time | Virginia Tech Club

Oak View Group
Blacksburg, VA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$85k - $93k / year
‌

Line/Prep Cook

Compass Group
🌎 Remote
New
Remote
Hourly
Food Service
Icon: salary
$17 - $18 / hour
‌

Line/Prep Cook

Compass Group, North America
🌎 Remote
New
Remote
Hourly
Food Service
Icon: salary
$17 - $18 / hour
‌

SOUS CHEF (FULL TIME)

Chartwells Higher Education Dining Services
Radford, VA
New
Part-Time
Hourly
Food Service
Icon: salary
$17.50 / hour
‌

Executive Chef

Crestline Hotels & Resorts
Blacksburg, VA
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Parental Leave
‌

Sushi Chef

Food City
Pulaski, VA
New
Food Service
Dental Insurance
‌

SUSHI CHEF

Super Dollar
Pulaski, VA
Food Service
Dental Insurance
‌

Chef de Cuisine - Dietrick

Virginia Polytechnic Institute and State University (VT)
Blacksburg, VA
New
Food Service
Icon: salary
$47k - $56.9k / year
‌

Executive Chef - High-Volume Campus Dining

Virginia Polytechnic Institute and State University (VT)
Blacksburg, VA
New
Food Service
‌

Executive Sous Chef: Lead Culinary & Event Kitchen Ops

Oak View Group
Blacksburg, VA
New
Food Service
Health Insurance
Icon: salary
$68k - $72k / year
‌

Executive Sous Chef | Full-Time | Virginia Tech Club

Oak View Group
Blacksburg, VA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$68k / year
‌

Executive Chef - Lead Culinary Team for Live Events

Oak View Group
Blacksburg, VA
New
Food Service
Health Insurance
Icon: salary
$85k - $93k / year
‌

Remote Staff Appraiser - Cook County

Accurate Group
🌎 Remote
New
Remote
Food Service
401(k)
Icon: salary
$60k - $75k / year
‌

Kitchen / Cook / Food

Taco Bell
Radford, VA
New
Part-Time
Food Service
Eco-Friendly
Flexible Schedule

Job Description

Working as a Cook in Radford, VA

There are 18 Cook opportunities available in Radford, VA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Radford, VA

  • Roanoke, VA
  • Salem, VA
  • Blacksburg, VA

Cooks in Radford, VA Resume Data

Average Experience for Cooks in Radford, VA

  • 6-10 years: 32%
  • 3-5 years: 29%
  • More than 10 years: 24%
  • 1-2 years: 10%
  • Less than 1 year: 5%

Educational Background for Cooks in Radford, VA

  • Diploma: 75%
  • Bachelors: 13%
  • Associates: 11%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Radford, VA

  • Customer focus & orientation: 21%
  • Work style: Reliability: 15%
  • Food safety: 11%
  • Attention to detail: 9%
  • Sales skills: 9%
  • Cooking skills: Basic food preparation: 9%
  • Verbal communication: 8%
  • Customer service: 7%
  • Administrative assistant/receptionist: 6%
  • Food service: Customer situations: 6%

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