Avamere Skilled Advisors, LLC d/b/a Avamere Living
Sherwood, OR
New
Part-Time
Hourly
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
$18.89 - $24.65 / hour
‌
Cook
Legacy Health
Tualatin, OR
Food Service
$21.25 / hour
‌
Cook
Urban Restaurants
Tualatin, OR
Food Service
‌
Cook
Trillium Family Services
Portland, OR
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$20.80 / hour
‌
Cook
Avamere Transitional Care at Sunnyside
Portland, OR
Part-Time
Hourly
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
$18.89 - $24.65 / hour
‌
Cook
Providence Service
Portland, OR
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
$20 - $27.90 / hour
‌
Cook
Providence Health & Service
Milwaukie, OR
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
Parental Leave
$19.40 - $29.08 / hour
‌
Cook
Bonaventure Senior Living
Vancouver, WA
Hourly
Food Service
Health Insurance
‌
Cook
Hunter Super Techs - TurnPoint
Vancouver, WA
New
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌
Line Cook
P.F. Chang's
Hillsboro, OR
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$19 - $23 / hour
‌
Cook
Denny
Happy Valley, OR
New
Food Service
‌
Cook
Panda Express
Canby, OR
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Cook
Arrow Senior Living
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
$18 - $24 / hour
‌
Cook (Remote)
Dexterra
🌎 Remote
New
Remote
Food Service
‌
Sous Chef
Copper River Watershed Project
Hillsboro, OR
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Job Description
Working as a Cook in Hillsboro, OR
There are 178 Cook opportunities available in Hillsboro, OR all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.