Cook Jobs in Bee Cave, TX (27)
Line Cook - Now Hiring
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Buda Chili's
Line Cook - 45th & Lamar Chili's
Line Cook - Round Rock Chili's
Line Cook - Stone Hill Chili's
Chef Manager
Chef De Cuisine; Fine Dining Steakhouse
Cook - F/T
Prep Cook (Line Cook) - $12.25-$15.25/hr - Austin - Urgently Hiring
Cashier/ Cook/ Server/ Customer Service
Line Cook - $12.25-$15.25/hr - Austin - Urgently Hiring
Restaurant Line Cook - $12.25-$15.25/hr - Austin - Urgently Hiring
Executive Chef - Airline Catering
Cook
Line Cook - Parmer Chili's
Prep Cook - Flexible Hours
Prep Cook - Immediate Opening
Prep Cook - Parmer Chili's
Line Cook - Stassney Chili's
Line Cook - Lakeline Chili's
Line Cook - Southpark Meadows Chili's
Prep Cook - Stone Hill Chili's
Lead Cook
Executive Sous Chef
Cook
Job Description
Working as a Cook in Bee Cave, TX
There are 27 Cook opportunities available in Bee Cave, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Bee Cave, TX
Cooks in Bee Cave, TX Resume Data
Average Experience for Cooks in Bee Cave, TX
- 6-10 years: 35%
- 3-5 years: 28%
- More than 10 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Bee Cave, TX
- Diploma: 70%
- Bachelors: 14%
- Associates: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Bee Cave, TX
- Work style: Reliability: 20%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 11%
- Food safety: 11%
- Customer service: 8%
- Sales skills: 7%
- Retail customer service: 5%
- Food service: Customer situations: 5%
- Verbal communication: 5%
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