Cook Jobs in Farmington, MO (27)
Cook Flexible $16-$32.25 (PRN)
Cook
Cook
Cook
Cook
Cook
Cook
Production/Cook
Cook
Dining Service Cook
Substitute Cook
Restaurant Cook or Server
Geriatric Kitchen Cook - Health Benefits Included
Home-Style Dining Cook Independent Living
Geriatric Cook - Health Benefits & Tuition Reimbursement
Line Cook - Fast-Paced Kitchen & Growth
Cook - YMCA of the Ozarks
Burger King Cook I F&B - Hiring Immediately
Steward Prep Cook: Clean, Prep & Plate Food
Healthcare Food Service Cook Craft Nutritious Therapeutic Meals
Line Cook - Training Provided, Evening & Weekend Shifts
Steward Prep Cook ("Lava Platos y Preparador/a de Cocina")
Caterer / Executive Chef
Cook / Grill Operator
Dietary Cook
Dietary Cook
Cook (Remote)
Team Member/Cashier/Cook/Biscuit Maker Hardee's (1297)
Team Member/Cashier/Cook/Biscuit Maker Hardee's (1290)
Executive Chef & Catering Lead Creative Menus & Events
Job Description
Working as a Cook in Farmington, MO
There are 27 Cook opportunities available in Farmington, MO all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Farmington, MO
Cooks in Farmington, MO Resume Data
Average Experience for Cooks in Farmington, MO
- 6-10 years: 31%
- More than 10 years: 28%
- 3-5 years: 27%
- 1-2 years: 8%
- Less than 1 year: 6%
Educational Background for Cooks in Farmington, MO
- Diploma: 81%
- Associates: 12%
- Bachelors: 6%
- Masters: 1%
Top Skill for Cooks in Farmington, MO
- Customer focus & orientation: 21%
- Work style: Reliability: 18%
- Attention to detail: 12%
- Customer service: 11%
- Sales skills: 9%
- Mechanical knowledge: 7%
- Retail customer service: 6%
- Verbal communication: 6%
- Food service: Customer situations: 5%
- Work style: Conscientiousness: 5%
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