Cook Jobs in Fishersville, VA (38)
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Cook Supervisor
Line Cook - Team Member
Line Cook - Full Time
Line Cook - Staunton Chili's
Line Cook - Immediate Opening
Prep Cook - Flexible Hours
Prep Cook - Immediate Opening
Prep Cook - Staunton Chili's
Sous Chef
Executive Chef
Sous Chef
Houly Sous Chef - Mary Baldwin University
Executive Chef - Bridgewater College
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Kitchen / Cook / Food
Pizza Hut - Cook - Lexington - Urgently Hiring (24415)
Pizza Hut - Restaurant Cook - Lexington - Urgently Hiring (24435)
Hotel Line Cook
Hardees of Waynesboro - Cashier / Cook / Crew
Sous Chef
Sous Chef
Sous Chef
Hot cook / Bar attendant/ Kitchen
Hot cook Bar attendant Kitchen
Food Service Tech II Cook Part Time
Food Service Tech II Cook Part Time
Food Service Tech II Cook Part Time
Job Description
Working as a Cook in Fishersville, VA
There are 38 Cook opportunities available in Fishersville, VA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Fishersville, VA
Cooks in Fishersville, VA Resume Data
Average Experience for Cooks in Fishersville, VA
- 6-10 years: 31%
- More than 10 years: 29%
- 3-5 years: 26%
- 1-2 years: 10%
- Less than 1 year: 4%
Educational Background for Cooks in Fishersville, VA
- Diploma: 79%
- Associates: 11%
- Bachelors: 10%
- Masters: 1%
Top Skill for Cooks in Fishersville, VA
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 9%
- Food safety: 9%
- Customer service: 9%
- Retail customer service: 6%
- Food service: Customer situations: 5%
- Work motivation: 5%
- Sales skills: 5%
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