Cook Jobs in Dayton, OH (23)
Cook, Part-time (Archbishop Alter High School)
Cook
Cook
Production/Cook
COOK (FULL TIME)
Executive Chef
SOUS CHEF - SUENO
SOUS CHEF - THREE BIRDS Dayton, OH
Executive Chef - Marriott Hotel - Dayton, OH
Senior Chef & Restaurant Leader Path to Partner
Executive Chef - Lead Kitchen, Banquets & Menu Innovation
Executive Chef: Lead Culinary Innovation & Team Growth
Senior Chef & Restaurant Leader - Path to Partner
Night Shift Chef Supervisor
Sous Chef- Hourly Manager- SIGN ON BONUS $2000.00
HEALTHCARE SOUS CHEF
Lead Sous Chef Mentor 15+ Cooks in Mexican Kitchen
Lead Sous Chef: Mentor 15+ Cooks, Run Kitchen Ops
Executive Chef Healthcare Setting
Executive Chef Healthcare Setting
Executive Chef - Senior Living Fine Dining
Executive Chef Senior Living Fine Dining Leader
Healthcare Sous Chef: Menu Innovation & Cost Control
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor Lead Cook
Remote Camp Kitchen Supervisor - Lead Cook
Job Description
Working as a Cook in Dayton, OH
There are 23 Cook opportunities available in Dayton, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Dayton, OH
Cooks in Dayton, OH Resume Data
Average Experience for Cooks in Dayton, OH
- 6-10 years: 34%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Dayton, OH
- Diploma: 82%
- Associates: 11%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Dayton, OH
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 11%
- Food safety: 9%
- Customer service: 8%
- Sales skills: 6%
- Work motivation: 6%
- Mechanical knowledge: 5%
- Delivery driver: 4%
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