Executive Chef - Lead Kitchen, Banquets & Menu Innovation
Concord Hospitality
Dayton, OH
New
Food Service
‌
Executive Chef: Lead Culinary Innovation & Team Growth
Concord Hospitality Brand
Dayton, OH
New
Food Service
$3,500 sign-on bonus
Health Insurance
$79.4k - $99.3k / year
‌
Senior Chef & Restaurant Leader - Path to Partner
Mypiada
Dayton, OH
New
Food Service
‌
Night Shift Chef Supervisor
Chartwells Independent
Kettering, OH
New
‌
Sous Chef- Hourly Manager- SIGN ON BONUS $2000.00
Concord Hospitality
Dayton, OH
New
Hourly
Food Service
$2,000 sign-on bonus
Dental Insurance
Vision Insurance
$49.3k - $61.6k / year
‌
HEALTHCARE SOUS CHEF
Compass Healthcare
Troy, OH
Food Service
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
‌
Lead Sous Chef Mentor 15+ Cooks in Mexican Kitchen
Kaizen Lab
Dayton, OH
New
Food Service
‌
Lead Sous Chef: Mentor 15+ Cooks, Run Kitchen Ops
Kaizen Lab
Dayton, OH
New
Food Service
$46 - $52 / hour
‌
Executive Chef Healthcare Setting
Danbury Senior Living
Tipp City, OH
New
Food Service
Health Insurance
Education
‌
Executive Chef Healthcare Setting
Danbury Huber Heights
Tipp City, OH
Food Service
Health Insurance
Education
‌
Executive Chef - Senior Living Fine Dining
Danbury Senior Living
Tipp City, OH
New
Food Service
‌
Executive Chef Senior Living Fine Dining Leader
Danbury Huber Heights
Tipp City, OH
New
Food Service
‌
Healthcare Sous Chef: Menu Innovation & Cost Control
Compass Healthcare
Troy, OH
Food Service
Diversity Leader
Dental Insurance
‌
Remote Staff Appraiser - Cook County
Accurate Group
🌎 Remote
New
Remote
Food Service
401(k)
$60k - $75k / year
‌
Remote Camp Kitchen Supervisor Lead Cook
NMS
🌎 Remote
New
Remote
Food Service
‌
Remote Camp Kitchen Supervisor - Lead Cook
NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
Job Description
Working as a Cook in Dayton, OH
There are 23 Cook opportunities available in Dayton, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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