Cook Jobs in Dayton, OH (45)
Cook - Culinary/Nutrition
Executive Chef
Sous Chef
SOUS CHEF - THREE BIRDS Dayton, OH
Executive Chef - Marriott Hotel - Dayton, OH
Executive Chef - Marriott Hotel - Dayton, OH
Division Executive Chef, Education: Lead Culinary Excellence
Senior Chef & Restaurant Leader Path to Partner
Senior Chef & Restaurant Leader - Path to Partner
Cook
Restaurant Team Member - Cook
Remote Breakfast Cook & Bakery Supervisor
Remote Breakfast Cook & Bakery Lead
Manufacturing Technician (Cook)
Executive Chef
Executive Chef
SOUS CHEF - SUENO
Sous Chef: Lead Culinary Team & Path to Exec Chef
Division Executive Chef (Education)
SOUS CHEF - THREE BIRDS
Sous Chef | Dayton AC Hotel
Sous Chef
Executive Chef: Culinary Leader & Menu Innovator
Executive Chef: Culinary Leader & Menu Innovator
Lead Kitchen Chef Mentorship, Ops & Craft
Remote Staff Appraiser - Cook County
Grill Cook
Cook (P1-1384579-1)
Cook
Cook
Production/Cook
COOK (FULL TIME)
Cook, Part-time (Archbishop Alter High School)
Job Description
Working as a Cook in Dayton, OH
There are 45 Cook opportunities available in Dayton, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Dayton, OH
Cooks in Dayton, OH Resume Data
Average Experience for Cooks in Dayton, OH
- 6-10 years: 34%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Dayton, OH
- Diploma: 82%
- Associates: 11%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Dayton, OH
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 11%
- Food safety: 9%
- Customer service: 8%
- Sales skills: 6%
- Work motivation: 6%
- Mechanical knowledge: 5%
- Delivery driver: 4%
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