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Cook Jobs in Aberdeen, NC (4)

Cook

Healthcare Services Group
Aberdeen, NC
Food Service

Cook - Kosher

Healthcare Services Group
Aberdeen, NC
New
Food Service

Cook

U.S. Navy
Aberdeen, NC
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Kitchen Cook - Flexible Schedule

Applebee's - Grand Junction
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Manager / Chef

Brad Halling American Whiskey Ko
Southern Pines, NC
Food Service
Icon: salary
$55k / year

Employment Litigation Associate Remote & Growth Track

Cook Brown LLP
🌎 Remote
New
Remote
401(k)
Dental Insurance
Icon: salary
$180k / year
‌

Remote Certified Medical Coding Denials Specialist

Cook Children's Health Care System
🌎 Remote
New
Remote

Job Description

Working as a Cook in Aberdeen, NC

There are 4 Cook opportunities available in Aberdeen, NC all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Aberdeen, NC

  • Fayetteville, NC
  • Sanford, NC
  • Laurinburg, NC

Cooks in Aberdeen, NC Resume Data

Average Experience for Cooks in Aberdeen, NC

  • 6-10 years: 32%
  • More than 10 years: 26%
  • 3-5 years: 25%
  • 1-2 years: 10%
  • Less than 1 year: 7%

Educational Background for Cooks in Aberdeen, NC

  • Diploma: 78%
  • Associates: 13%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Aberdeen, NC

  • Work style: Reliability: 22%
  • Customer focus & orientation: 17%
  • Attention to detail: 10%
  • Food safety: 10%
  • Cooking skills: Basic food preparation: 10%
  • Customer service: 8%
  • Sales skills: 6%
  • Retail customer service: 6%
  • Food service: Customer situations: 6%
  • Verbal communication: 5%

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