Cook Jobs in Miami, FL (82)
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Line Cook - Part Time
Line Cook - Now Hiring
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Beacon Lakes Chili's
Line Cook - Bayside Miami Chili's
Line Cook - Coral Reef Chili's
Cook II 3030 Kitchen
Cook II
Cook, Nu Stadium
Italian Sous Chef
Executive Sous Chef
Sous Chef
Executive Chef
Sous Chef
Sous Chef
Pastry Sous Chef
SALAD COOK - Salad Station / Ensaladera (Experienced Only)
Associate Chef
Sous Chef
Executive Chef
Private Chef
Private Chef
Executive Chef
Sous Chef - Felice Brickell
Sous Chef - Plum Market
Sous Chef
Sous Chef
Pastry Sous Chef
Executive Sous Chef
Stand Cook, Nu Stadium
Cook Salary in Miami
Cooks working in Miami, FL make an average annual salary of $25K and a maximum annual salary of around $30K.
Job Description
Working as a Cook in Miami, FL
There are 82 Cook opportunities available in Miami, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Miami, FL
Cooks in Miami, FL Resume Data
Average Experience for Cooks in Miami, FL
- 6-10 years: 32%
- 3-5 years: 26%
- More than 10 years: 26%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Miami, FL
- Diploma: 71%
- Associates: 16%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Miami, FL
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 15%
- Customer focus & orientation: 14%
- Food safety: 13%
- Attention to detail: 8%
- Customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Retail customer service: 5%
- Work motivation: 5%
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