Cook Jobs in Miami, FL (64)
Part-Time Server & Line Cook at Fabio's Milano
Line Cook 1
Salad Cook
Cook
Prep Cook
Veterans Preferred - Cook 3
Cashier/ Cook/ Server/ Customer Service
Part Time Breakfast Attendant/Cook
Line Cook - Sawgrass Mills Chili's
Executive Sous Chef
Sous Chef
Executive Chef
Executive Chef
Executive Chef
Showroom Executive Chef
Human Resources and Office Coordinator
Cook
Line Cook - Full Time
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Kendall Chili's
Line Cook - Beacon Lakes Chili's
Line Cook - Coral Reef Chili's
Prep Cook - Now Hiring
Line Cook - Miramar Chili's
Prep Cook - Immediate Opening
Prep Cook - Hollywood Chili's
Line Cook - Hollywood Chili's
Line Cook - Miami Lakes Chili's
Line Cook - W Pembroke Chili's
Cook III
Pastry Chef
Cook Salary in Miami
Cooks working in Miami, FL make an average annual salary of $25K and a maximum annual salary of around $30K.
Job Description
Working as a Cook in Miami, FL
There are 64 Cook opportunities available in Miami, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Miami, FL
Cooks in Miami, FL Resume Data
Average Experience for Cooks in Miami, FL
- 6-10 years: 32%
- 3-5 years: 26%
- More than 10 years: 26%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Miami, FL
- Diploma: 71%
- Associates: 16%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Miami, FL
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 15%
- Customer focus & orientation: 14%
- Food safety: 13%
- Attention to detail: 8%
- Customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Retail customer service: 5%
- Work motivation: 5%
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