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Cook Jobs in Fayetteville, NC (3)

Cook

Healthcare Services Group
Olivia, NC
New
Food Service

Cook - Kosher

Healthcare Services Group
Olivia, NC
New
Food Service

Cook

U.S. Navy
Fayetteville, NC
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Kitchen Cook - Flexible Schedule

Applebee's - Grand Junction
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Employment Litigation Associate Remote & Growth Track

Cook Brown LLP
🌎 Remote
New
Remote
401(k)
Dental Insurance
Icon: salary
$180k / year

Remote Certified Medical Coding Denials Specialist

Cook Children's Health Care System
🌎 Remote
New
Remote

Cook Salary in Fayetteville

Cooks working in Fayetteville, NC make an average annual salary of $24K and a maximum annual salary of around $30K.

Disclaimer

Job Description

Working as a Cook in Fayetteville, NC

There are 3 Cook opportunities available in Fayetteville, NC all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Fayetteville, NC

  • Sanford, NC
  • Clinton, NC
  • Lumberton, NC

Cooks in Fayetteville, NC Resume Data

Average Experience for Cooks in Fayetteville, NC

  • 6-10 years: 33%
  • More than 10 years: 26%
  • 3-5 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 6%

Educational Background for Cooks in Fayetteville, NC

  • Diploma: 79%
  • Associates: 12%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Fayetteville, NC

  • Work style: Reliability: 23%
  • Customer focus & orientation: 18%
  • Attention to detail: 10%
  • Food safety: 9%
  • Customer service: 8%
  • Cooking skills: Basic food preparation: 8%
  • Sales skills: 8%
  • Retail customer service: 6%
  • Verbal communication: 6%
  • Work motivation: 5%

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