Cook Jobs in Grand Rapids, MI (53)
Line Cook - Flexible Hours
Prep Cook - Now Hiring
Line Cook - Team Member
Prep Cook - Immediate Opening
Line Cook - Immediate Opening
Prep Cook (Line Cook) - Urgently Hiring
Line Cook - Urgently Hiring
Restaurant Line Cook - Urgently Hiring
Kitchen Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep cook
Prep Cook
Restaurant Cook
Prep Cook
Cook | Full-Time | Raybrook
Prep Cook - Social Misfits
JW Marriott Banquet Cook
Hospital Cook Part Time
Prep Cook (Grand Rapids, MI)
Breakfast Cook - Hilton Garden Inn
Amway Grand Plaza Pastry Cook
Kitchen Team Member (Prep Cook)
Prep Cook (Weekend Availability Required)
Hospital Cook Part Time
Hospital Cook, Per Diem
Prep Cook
Line/Prep Cook
Line/Prep Cook
Cook Salary in Grand Rapids
Cooks working in Grand Rapids, MI make an average annual salary of $24K and a maximum annual salary of around $32K.
Job Description
Working as a Cook in Grand Rapids, MI
There are 53 Cook opportunities available in Grand Rapids, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Grand Rapids, MI
Cooks in Grand Rapids, MI Resume Data
Average Experience for Cooks in Grand Rapids, MI
- 6-10 years: 34%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Grand Rapids, MI
- Diploma: 76%
- Bachelors: 11%
- Associates: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Grand Rapids, MI
- Work style: Reliability: 21%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 11%
- Food safety: 11%
- Customer service: 6%
- Mechanical knowledge: 6%
- Retail customer service: 6%
- Verbal communication: 6%
- Sales skills: 5%
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