Cook Jobs in Grand Rapids, MI (128)
Prep Cook (Line Cook) - Urgently Hiring
Line Cook - Urgently Hiring
Restaurant Line Cook - Urgently Hiring
Line/Prep Cook
Line/Prep Cook
Cook
COOK
Cook
COOK
Cook
Cook
Cook
COOK
COOK
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook & Prep Cook
Cook
Lead Cook
Prep Cook
Line Cook
Prep cook
Prep Cook
Line Cook
Remote Staff Appraiser - Cook County
JW Marriott Banquet Cook
Cook Salary in Grand Rapids
Cooks working in Grand Rapids, MI make an average annual salary of $24K and a maximum annual salary of around $32K.
Job Description
Working as a Cook in Grand Rapids, MI
There are 128 Cook opportunities available in Grand Rapids, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cooks in Grand Rapids, MI Resume Data
Average Experience for Cooks in Grand Rapids, MI
- 6-10 years: 34%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Grand Rapids, MI
- Diploma: 76%
- Bachelors: 11%
- Associates: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Grand Rapids, MI
- Work style: Reliability: 21%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 11%
- Food safety: 11%
- Customer service: 6%
- Mechanical knowledge: 6%
- Retail customer service: 6%
- Verbal communication: 6%
- Sales skills: 5%
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