Cook Jobs in Mcdonough, GA (63)
Kitchen Cook – Flexible Schedule
Line Cook - Full Time
Line Cook - Flexible Hours
Prep Cook - Immediate Opening
Prep Cook - McDonough Chili's
Line Cook - Team Member
Line Cook - Immediate Opening
Prep Cook - Flexible Hours
Line Cook - McDonough Chili's
Line Cook - Conyers Chili's
Cook
Line Cook
Prep Cook
Cook (Part-Time) - Restaurant Crew
Cook 2, Truist Park
Line Cook, Truist Park
Chophouse Cook 3, Truist Park
Delta Club Cook 3, Truist Park
Xfinity Club Cook 2, Truist Park
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Restaurant Prep Cook
Cook Supervisor - Competitive Benefits
Prep Cook
Line/Prep Cook
Pizza Cook
Pizza Cook
Sushi Cook
Experienced Pizza Cook
Experienced Pizza Cook
Late Night Cook
Cook or Sous Chef
Job Description
Working as a Cook in Mcdonough, GA
There are 63 Cook opportunities available in Mcdonough, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Mcdonough, GA
Cooks in Mcdonough, GA Resume Data
Average Experience for Cooks in Mcdonough, GA
- 6-10 years: 32%
- More than 10 years: 29%
- 3-5 years: 24%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Mcdonough, GA
- Diploma: 78%
- Associates: 11%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Mcdonough, GA
- Work style: Reliability: 25%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 11%
- Food safety: 10%
- Attention to detail: 9%
- Customer service: 7%
- Warehouse safety: 6%
- Delivery driver: 6%
- Food service: Customer situations: 6%
- Work motivation: 5%
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