Cook Jobs in Franklin, IN (221)
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Cook
Cook - Urgently Hiring
Part Time Line Cook
Restaurant Cook – Hiring Immediately
Restaurant Cook – Urgently Hiring
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Kitchen Cook - Urgently Hiring
Kitchen Cook – Hiring Immediately
Restaurant Cook – Restaurant Crew Member
Kitchen Cook – Restaurant Crew Member
Part Time Line Cook - Urgently Hiring
Restaurant Cook – Customer Service Associate (Restaurant)
Kitchen Cook – Customer Service Associate (Restaurant)
Kitchen Cook – Food Service Team Member
Restaurant Cook – Food Service Team Member
Cook/ Prep Cook/ Sous Chef
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook
Line Cook
Line Cook
Job Description
Working as a Cook in Franklin, IN
There are 221 Cook opportunities available in Franklin, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Franklin, IN
Cooks in Franklin, IN Resume Data
Average Experience for Cooks in Franklin, IN
- 6-10 years: 34%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Franklin, IN
- Diploma: 81%
- Associates: 10%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Franklin, IN
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 8%
- Verbal communication: 6%
- Sales skills: 5%
- Warehouse safety: 5%
- Food service: Customer situations: 4%
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