Cook Jobs in Hartford, CT (408)
Cook - Western New England University
Catering Cook
Kitchen Cook – Flexible Schedule (Hiring Immediately)
Restaurant Cook – Flexible Schedule (Hiring Immediately)
GRILL COOK
Cook | Hospital
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COOK
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Chef de Cuisine
Job Description
Working as a Cook in Hartford, CT
There are 408 Cook opportunities available in Hartford, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Hartford, CT
Cooks in Hartford, CT Resume Data
Average Experience for Cooks in Hartford, CT
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Hartford, CT
- Diploma: 78%
- Associates: 11%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Hartford, CT
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 9%
- Food service: Customer situations: 6%
- Customer service: 6%
- Retail customer service: 6%
- Work motivation: 6%
- Verbal communication: 5%
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