The Pines at Poughkeepsie Center for Nursing and Rehabilitation
South Windsor, CT
New
Part-Time
Food Service
Cook
Glastonbury Center for Health & Rehabilitation
Glastonbury, CT
Food Service
Cook
Raising Cane's
Simsbury, CT
Hourly
Food Service
Dental Insurance
Vision Insurance
$17 / hour
Cook
Autumn Lake Healthcare at Cromwell
Cromwell, CT
New
Food Service
Cook
Autumn Lake Healthcare
Cromwell, CT
Food Service
Cook
Summit Ridge Center for Rehabilitation & Healing
Vernon Rockville, CT
Part-Time
Food Service
Cook
Adelbrook
Cromwell, CT
Food Service
Cook
Ädelbrook Behavioral and Developmental Services
Cromwell, CT
New
Food Service
Cook
Ruby Tuesday
Windsor Locks, CT
New
Part-Time
Food Service
Flexible Schedule
Cook
Fresh River Healthcare
East Windsor, CT
New
Part-Time
Food Service
Health Insurance
Education
Line Cook/Prep Cook
Ted's Montana Grill
South Windsor, CT
New
Part-Time
Hourly
Food Service
$16 - $19 / hour
Cook
Smashburger
Southington, CT
Part-Time
Hourly
Food Service
Dental Insurance
Flexible Schedule
Line/Prep Cook
Compass Group
🌎 Remote
New
Remote
Hourly
Food Service
$17 - $18 / hour
Cook
Riverside Health & Rehabilitation Center
East Hartford, CT
Part-Time
Food Service
Cook
Aviva West Hartford
West Hartford, CT
Food Service
Dental Insurance
Vision Insurance
Cook
National Healthcare Associates
East Hartford, CT
Part-Time
Food Service
Cook
Red Lobster
Wethersfield, CT
New
Food Service
Dental Insurance
Vision Insurance
$10 / hour
Cook
Century Golf Partners Management
Bloomfield, CT
New
Food Service
Cook
Century Golf
Bloomfield, CT
Food Service
Cook / Line Cook
Joella’s Hot Chicken
Wallingford, CT
Part-Time
Food Service
401(k)
PTO
Health Insurance
Flexible Schedule
Parental Leave
Cook
Complete Care at Kimberly Hall South
Windsor, CT
Food Service
Job Description
Working as a Cook in Hartford, CT
There are 377 Cook opportunities available in Hartford, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.