Cook Jobs in Staten Island, NY (3,649)
Cook - Fordham Rose Hill Center
Cook
Cocinero de LÃnea / Prep Cook
Kitchen Team Member/Cook
Chef / Cook
Cook Chef
Sous Chef/Line Cook
Cook
Cook
cook
Cook
Restaurant Cook – Flexible Schedule (Hiring Immediately)
Kitchen Cook – Flexible Schedule (Hiring Immediately)
Line Cook
COOK/CHEF
Sushi Cook
Chef / Cook - Stormy Cafe
Concessions Cook
Cook | Hospital
Cook/Sous Chef
Chef / Prep Cook
Line Cook Chef
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
COOK
Cook - Line cook
Cook
Cook
Job Description
Working as a Cook in Staten Island, NY
There are 3,649 Cook opportunities available in Staten Island, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Staten Island, NY
Cooks in Staten Island, NY Resume Data
Average Experience for Cooks in Staten Island, NY
- 6-10 years: 34%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Staten Island, NY
- Diploma: 69%
- Bachelors: 15%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Staten Island, NY
- Work style: Reliability: 22%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 14%
- Food safety: 13%
- Attention to detail: 8%
- Customer service: 7%
- Food service: Customer situations: 6%
- Retail customer service: 5%
- Verbal communication: 5%
- Work motivation: 5%
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