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Cook Jobs in El Centro, CA (3)

Kitchen Cook – Flexible Schedule

Applebee's Grill + Bar - Richland
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Restaurant Cook – Flexible Schedule

Applebee's Grill + Bar - Richland
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Altoona
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Substitute- Food Services Cook Continuous Applicant Pool

Imperial Valley College
Imperial, CA
Hourly
Food Service
Icon: salary
$21 / hour

Prep Cook

Farmer Boys
El Centro, CA
New
Part-Time
Food Service

Food Prep, Cook, and Pizza Maker - Cast Member

CHUCK E CHEESE
El Centro, CA
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$16.90 - $17.90 / hour

Job Description

Working as a Cook in El Centro, CA

There are 3 Cook opportunities available in El Centro, CA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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  • Travel Jobs in El Centro, CA

Cook jobs near El Centro, CA

Cooks in El Centro, CA Resume Data

Average Experience for Cooks in El Centro, CA

  • 6-10 years: 34%
  • 3-5 years: 27%
  • More than 10 years: 19%
  • 1-2 years: 12%
  • Less than 1 year: 9%

Educational Background for Cooks in El Centro, CA

  • Diploma: 80%
  • Associates: 10%
  • Bachelors: 10%
  • Masters: 1%

Top Skill for Cooks in El Centro, CA

  • Work style: Reliability: 24%
  • Customer focus & orientation: 23%
  • Customer service: 8%
  • Attention to detail: 8%
  • Work motivation: 7%
  • Mechanical knowledge: 7%
  • Filing & organization: 6%
  • Retail customer service: 6%
  • Scheduling: 6%
  • Food safety: 6%

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