Cook Jobs in La Porte, TX (204)
Vessel Cook
Vessel Cook
Vessel Cook
PM Line Cook
PM Line Cook
PM Shift Line Cook
PM Shift Line Cook
PM Line Cook - LORO Kirby
Cafeteria Cook (Full Time) - InterContinental Houston
Experienced Security Systems Technician | Growth & Benefits
Door & Frame Production Technician
Remote Breakfast Cook & Bakery Supervisor
Remote Breakfast Cook & Bakery Lead
Remote Staff Appraiser - Cook County
Automotive Lube Technician
P&C Licensed Insurance Agent Revenue Share & Growth
Line Cook
Prep Cook
Lead Cook
Line Cook
Line Cook
Cook II
Prep Cook
Prep Cook/Dishwasher
Cook (P1-1384307-1)
Sushi Prep/Line Cook
Cook - Restaurant 201450 - 8015 Beechnut, Houston, TX 77036
Prep Cook
Food Prep, Cook, and Pizza Maker - Cast Member
Deli - Food Service Rep(Evening Cook) - Part time
District Manager Urology (Houston and/or Dallas)
Sales Associate
Inside Sales Representative
Job Description
Working as a Cook in La Porte, TX
There are 204 Cook opportunities available in La Porte, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near La Porte, TX
Cooks in La Porte, TX Resume Data
Average Experience for Cooks in La Porte, TX
- 6-10 years: 32%
- 3-5 years: 27%
- More than 10 years: 24%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in La Porte, TX
- Diploma: 79%
- Associates: 12%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in La Porte, TX
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Food safety: 11%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Customer service: 7%
- Sales skills: 6%
- Retail customer service: 6%
- Work motivation: 5%
- Food service: Customer situations: 5%
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