Cook Jobs in Draper, UT (69)
Pastry Cook II
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Cook Supervisor
Kitchen Cook – Flexible Schedule
Wok Cook
Pastry Cook III
Culinary Specialist Cook
Cook / Chef
Cook / Chef
Culinary Specialist - Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Kitchen Cook
Prep Cook
Wok Cook
Cook Supervisor
Wok Cook
Prep Cook
Cook - Kitchen Assistant
Cold Station Cook
Banquet Line Cook
Pastry Cook III
Pastry Cook III
PM Line Cook
Pastry Cook III
Steward/Prep Cook
COOK SUPERVISOR (FULL TIME)
Line Cook, Shenandoah National Park
Job Description
Working as a Cook in Draper, UT
There are 69 Cook opportunities available in Draper, UT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Draper, UT
Cooks in Draper, UT Resume Data
Average Experience for Cooks in Draper, UT
- 3-5 years: 32%
- 6-10 years: 32%
- More than 10 years: 19%
- 1-2 years: 11%
- Less than 1 year: 6%
Educational Background for Cooks in Draper, UT
- Diploma: 76%
- Bachelors: 12%
- Associates: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Draper, UT
- Work style: Reliability: 19%
- Customer focus & orientation: 19%
- Attention to detail: 13%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Customer service: 8%
- Sales skills: 7%
- Verbal communication: 5%
- Retail customer service: 5%
- Mechanical knowledge: 4%
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