Cook Jobs in Canandaigua, NY (121)
Chef de Partie - Rose Tavern (Full-Time)
Restaurant Cook – Flexible Schedule
Prep Cook
Line Cook
Sushi Cook
Prep Cook / Pantry Cook
Line Cook
Line Cook
Line Cook
Sushi Line Cook
Pasta Cook
Line Cook
Line Cook
Line Cook
Grill Cook
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Lead Cook
Line Cook
Prep Cook
Line Cook
Cook
Cook
Cook
Sushi Cook
Cook
Sushi Line Cook
Daytime Cook
Cook Supervisor
Cook Manager
Chef/Cook Penfield
Cook
Cook
Prep Cook
Job Description
Working as a Cook in Canandaigua, NY
There are 121 Cook opportunities available in Canandaigua, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Canandaigua, NY
Cooks in Canandaigua, NY Resume Data
Average Experience for Cooks in Canandaigua, NY
- 6-10 years: 35%
- More than 10 years: 32%
- 3-5 years: 24%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Cooks in Canandaigua, NY
- Diploma: 73%
- Associates: 14%
- Bachelors: 12%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Canandaigua, NY
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 7%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Work motivation: 6%
- Verbal communication: 5%
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