Cook Jobs in Salinas, CA (29)
Executive Chef
Union Cook III (AM)
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Prep Cook - Now Hiring
Prep Cook - Immediate Opening
Prep Cook - Boronda Crossings Chili's
Line Cook - Immediate Opening
Line Cook - Part Time
Line Cook - Team Member
Line Cook - Boronda Crossings Chili's
Culinary Cook Trainee
Chef & B
Executive Chef
Sous Chef
Chef & FB Director
Chef De Cuisine
Sous Chef fine dining
Executive Sous Chef (Restaurant/Banquet)
Executive Chef - Kimpton Mirador Hotel
Catering Cook
Prep Cook
SUPERVISOR COOK
Dishwasher/Prep Cook
SUPERVISOR COOK (FULL TIME)
Employee Dining Room Cook (Part Time)
Cook 1 - Lodge Banquets Kitchen (Full Time)
Food Prep, Cook, and Pizza Maker - Cast Member
Chef De Cuisine
Restaurant Cook – Flexible Schedule
Sous Chef - relo to Monterey, CA
Sous Chef
Cook Salary in Salinas
Cooks working in Salinas, CA make an average annual salary of $28K and a maximum annual salary of around $34K.
Job Description
Working as a Cook in Salinas, CA
There are 29 Cook opportunities available in Salinas, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Salinas, CA
Cooks in Salinas, CA Resume Data
Average Experience for Cooks in Salinas, CA
- 6-10 years: 32%
- 3-5 years: 29%
- More than 10 years: 22%
- 1-2 years: 11%
- Less than 1 year: 6%
Educational Background for Cooks in Salinas, CA
- Diploma: 75%
- Associates: 14%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Salinas, CA
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Food safety: 10%
- Attention to detail: 9%
- Cooking skills: Basic food preparation: 9%
- Retail customer service: 8%
- Sales skills: 7%
- Work motivation: 6%
- Customer service: 6%
- Delivery driver: 6%
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