Cook Jobs in Durham, NC (36)
Kitchen Team Member/Cook
Sous Chef
Utility Cook
Cook - Full Time
Cashier/ Cook/ Server/ Customer Service
Culinary Herons Cook PM
Cook - Dietary Aide HCC
Line Cook - Team Member
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Line Cook - Morrisville Chili's
Line Cook - Glenwood Chili's
Line Cook - Brier Creek Chili's
Line Cook - Holly Springs Chili's
Audio Visual Technician III
Closing Shifts 4pm-2am, $12.50 per hour (Cashier Cook Drive thru
Sous Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Sous Chef
Executive Chef- North Carolina Central University
Showroom Executive Chef
Human Resources and Office Coordinator
Cook
Prep Cook - Flexible Hours
Prep Cook - Immediate Opening
Prep Cook - Brier Creek Chili's
Prep Cook - Holly Springs Chili's
Cook
Team Member (Cook/Customer Service)
Cook Salary in Durham
Cooks working in Durham, NC make an average annual salary of $24K and a maximum annual salary of around $31K.
Job Description
Working as a Cook in Durham, NC
There are 36 Cook opportunities available in Durham, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Durham, NC
Cooks in Durham, NC Resume Data
Average Experience for Cooks in Durham, NC
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Durham, NC
- Diploma: 72%
- Associates: 13%
- Bachelors: 13%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Durham, NC
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 6%
- Food service: Customer situations: 6%
- Retail customer service: 6%
- Verbal communication: 5%
- Sales skills: 5%
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