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Cook Jobs in Denison, TX (6)

Kitchen Cook – Flexible Schedule

Applebee's - N. Huntingdon
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's - Monaca
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Restaurant Cook – Flexible Schedule

Applebee's - Monaca
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Prep Cook

Olive Garden
Sherman, TX
New
Hourly
Food Service
Health Insurance
Dental Insurance
Education

Butterfield Buffet Cook 1

Choctaw Nation of Oklahoma
Cartwright, OK
Food Service

Line Cook - Part Time

Chili's
Durant, OK
Part-Time
Food Service

Line Cook - Team Member

Chili's
Durant, OK
Part-Time
Food Service

Line Cook - Immediate Opening

Chili's
Durant, OK
Part-Time
Food Service

Line Cook - Durant Chili's

Chili's
Durant, OK
Part-Time
Food Service

Job Description

Working as a Cook in Denison, TX

There are 6 Cook opportunities available in Denison, TX all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Denison, TX

  • Mckinney, TX
  • Anna, TX
  • Ardmore, OK

Cooks in Denison, TX Resume Data

Average Experience for Cooks in Denison, TX

  • 6-10 years: 33%
  • 3-5 years: 29%
  • More than 10 years: 24%
  • 1-2 years: 8%
  • Less than 1 year: 6%

Educational Background for Cooks in Denison, TX

  • Diploma: 85%
  • Associates: 9%
  • Bachelors: 6%
  • Masters: 0%
  • Doctorate: 0%

Top Skill for Cooks in Denison, TX

  • Work style: Reliability: 20%
  • Customer focus & orientation: 19%
  • Attention to detail: 10%
  • Food safety: 9%
  • Customer service: 9%
  • Sales skills: 8%
  • Retail customer service: 7%
  • Cooking skills: Basic food preparation: 7%
  • Mechanical knowledge: 6%
  • Verbal communication: 5%

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