Education & Training Resources LLC/Westover Job Corps Center
Chicopee, MA
Hourly
Food Service
$20 - $23.78 / year
‌
Cook
Buffalo Wild Wings
Chicopee, MA
Food Service
‌
Cook
Lucky Strike Lanes
Chicopee, MA
New
Part-Time
Food Service
$17 - $19 / hour
‌
Cook
Garden Terrace Alzheimer's Center of Excellence (Overland Park)
Wilbraham, MA
New
Food Service
‌
Cook
Burger King
West Springfield, MA
New
Part-Time
Hourly
Food Service
Health Insurance
$14 - $18 / hour
‌
COOK
Compass Group
Wilbraham, MA
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$17 / hour
‌
Cook
State of Massachusetts
Holyoke, MA
New
Part-Time
Food Service
‌
Cook
Department of Conservation & Recreation
Holyoke, MA
New
Part-Time
Food Service
‌
Cook
Arbors at Amherst
Westfield, MA
New
Food Service
‌
Cook
Arbors at Westfield
Westfield, MA
Part-Time
Food Service
‌
COOK
Compass Group USA
Springfield, MA
Part-Time
Hourly
Food Service
$17.50 / hour
‌
Cook
Flynn Applebee's
Springfield, MA
New
Part-Time
Hourly
Food Service
Flexible Schedule
$15 - $25 / hour
‌
Cook
Boca Recovery Center
Springfield, MA
New
Food Service
Health Insurance
‌
COOK
Integritus Healthcar
East Longmeadow, MA
Food Service
Health Insurance
‌
Cook
Healthcare Services Group
Wilbraham, MA
New
Food Service
$17.25 / hour
‌
COOK
Daybrook Village
Holyoke, MA
New
Food Service
Health Insurance
‌
Cook
HHS
Holyoke, MA
Part-Time
Hourly
Food Service
401(k)
‌
Cook
Cracker Barrel
Holyoke, MA
Part-Time
Food Service
401(k)
Health Insurance
$15 - $17 / hour
‌
Employee Dining Room Cook - MGM Springfield
MGM Resorts International
Springfield, MA
Hourly
Food Service
Dental Insurance
Vision Insurance
$22.05 / hour
Job Description
Working as a Cook in Springfield, MA
There are 244 Cook opportunities available in Springfield, MA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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