Cook Jobs in Winterville, NC (27)
Restaurant Cook – Flexible Schedule
*Cashier or Cook/ $10.50 hr/ Earn Money for College
Cook
Creative Cook: Craft Flavors & Master Techniques
Part-Time Cook Fast-Paced Kitchen, Flexible Hours & Growth
Senior Executive Chef
Executive Chef / Kitchen Leader (Event and Hospitality Team)
Executive Chef 2 Healthcare Culinary Leader (Mon-Fri)
Kitchen Cook - Flexible Schedule
COOK
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook - Franchise
Cook - East Carolina Athletics
Cook - East Carolina Univ.
Cook (Lenoir County)(Temporary)
Line Cook- Cypress Landing Golf Course
Cook/Support Staff Wanted - Feed Little Minds, Big Impact
Kitchen Cook – Flexible Schedule
Line Cook
Cashier/ Cook/ earn up to $11.50/hr.
Executive Chef 2
Executive Chef II: Hospital Dining & Culinary Innovation
Executive Chef 2 at Sodexo Washington, NC
Job Description
Working as a Cook in Winterville, NC
There are 27 Cook opportunities available in Winterville, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Winterville, NC
Cooks in Winterville, NC Resume Data
Average Experience for Cooks in Winterville, NC
- 6-10 years: 32%
- 3-5 years: 26%
- More than 10 years: 25%
- 1-2 years: 10%
- Less than 1 year: 7%
Educational Background for Cooks in Winterville, NC
- Diploma: 78%
- Associates: 14%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Winterville, NC
- Work style: Reliability: 23%
- Customer focus & orientation: 18%
- Attention to detail: 10%
- Customer service: 9%
- Food safety: 8%
- Cooking skills: Basic food preparation: 7%
- Retail customer service: 7%
- Sales skills: 6%
- Verbal communication: 6%
- Food service: Customer situations: 6%
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