Cook Jobs in Midway, UT (43)
Pastry Cook II
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Sous Chef
Line Cook - Immediate Opening
Line Cook - Part Time
Line Cook - Team Member
Line Cook - American Fork Chili's
Line Cook - Midvale Chili's
Pastry Cook III
Culinary Specialist - Cook
Culinary Specialist Cook
Daycare Center Cook 10am-3pm - La Petite Academy at Overstock
Restaurant Sous Chef
Kitchen Cook
Pastry Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Steward/Prep Cook
Pastry Cook III
PM Line Cook
Pastry Cook III
Pastry Cook III
Pastry Cook I, II & III
Prep Cook | Part-Time | Utah Valley Convention Center
Prep Cook | Part-Time | Utah Valley Convention Center
Back of House - Morning Grill Cook/Kitchen Staff
Sous Chef
Line Cook, Shenandoah National Park
Resort Executive Chef
Job Description
Working as a Cook in Midway, UT
There are 43 Cook opportunities available in Midway, UT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Midway, UT
Cooks in Midway, UT Resume Data
Average Experience for Cooks in Midway, UT
- 3-5 years: 33%
- 6-10 years: 33%
- More than 10 years: 19%
- 1-2 years: 10%
- Less than 1 year: 5%
Educational Background for Cooks in Midway, UT
- Diploma: 72%
- Bachelors: 15%
- Associates: 11%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Midway, UT
- Work style: Reliability: 19%
- Customer focus & orientation: 17%
- Attention to detail: 13%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Customer service: 9%
- Sales skills: 6%
- Verbal communication: 5%
- Retail customer service: 5%
- Mechanical knowledge: 5%
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