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Cook Jobs in Midway, UT (4)

Cook

Intermountain Health
Park City, UT
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18.84 - $24.50 / hour

Banquet Sous Chef

Intermountain Health
Park City, UT
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$21.70 - $31.90 / hour

Senior Chef de Cuisine

Goodwin Recruiting
Park City, UT
Food Service
Health Insurance

Cook

U.S. Navy
Midway, UT
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Kitchen Cook - Flexible Schedule

Applebee's - Grand Junction
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Employment Litigation Associate Remote & Growth Track

Cook Brown LLP
🌎 Remote
New
Remote
401(k)
Dental Insurance
Icon: salary
$180k / year
‌

Remote Certified Medical Coding Denials Specialist

Cook Children's Health Care System
🌎 Remote
New
Remote

Job Description

Working as a Cook in Midway, UT

There are 4 Cook opportunities available in Midway, UT all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Midway, UT

  • Salt Lake City, UT
  • Provo, UT
  • West Valley City, UT

Cooks in Midway, UT Resume Data

Average Experience for Cooks in Midway, UT

  • 3-5 years: 33%
  • 6-10 years: 33%
  • More than 10 years: 19%
  • 1-2 years: 10%
  • Less than 1 year: 5%

Educational Background for Cooks in Midway, UT

  • Diploma: 72%
  • Bachelors: 15%
  • Associates: 11%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Midway, UT

  • Work style: Reliability: 19%
  • Customer focus & orientation: 17%
  • Attention to detail: 13%
  • Cooking skills: Basic food preparation: 10%
  • Food safety: 10%
  • Customer service: 9%
  • Sales skills: 6%
  • Verbal communication: 5%
  • Retail customer service: 5%
  • Mechanical knowledge: 5%

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