Cook Job in Jacksonville, NC (1)
Cook Flexible $16-$32.25 (PRN)
Restaurant Cook – Flexible Schedule
Team Member (Cook/Customer Service)
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Jacksonville, NC
There is 1 Cook opportunity available in Jacksonville, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cooks in Jacksonville, NC Resume Data
Average Experience for Cooks in Jacksonville, NC
- 6-10 years: 33%
- 3-5 years: 28%
- More than 10 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Jacksonville, NC
- Diploma: 78%
- Associates: 14%
- Bachelors: 8%
- Masters: 1%
Top Skill for Cooks in Jacksonville, NC
- Work style: Reliability: 20%
- Customer focus & orientation: 19%
- Attention to detail: 12%
- Sales skills: 9%
- Customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Food safety: 7%
- Work motivation: 7%
- Retail customer service: 6%
- Call center customer service: 5%
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