Cook Jobs in Antioch, TN (19)
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Cook Supervisor - Competitive Benefits
Cook Supervisor
Cook
Line Cook
Cook/ Prep Cook/ Sous Chef
Cook/ Prep Cook/ Sous Chef
Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook - Broil/Grill
Cook Supervisor - Competitive Benefits
Kitchen Team Member/Cook
Dietary Cook - Evening
Line Cook - Cookeville Chili's
Cook - Restaurant - 515 Bell Road, Antioch, TN
SUSHI CHEF
Prep Cook
Executive Chef II: Campus Dining Innovator & Leader
Job Description
Working as a Cook in Antioch, TN
There are 19 Cook opportunities available in Antioch, TN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Antioch, TN
Cooks in Antioch, TN Resume Data
Average Experience for Cooks in Antioch, TN
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Antioch, TN
- Diploma: 76%
- Bachelors: 11%
- Associates: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Antioch, TN
- Work style: Reliability: 23%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 6%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Retail customer service: 5%
- Verbal communication: 5%
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