Cook Jobs in Liberty, NY (25)
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Executive Chef
Cellaio Sous Chef
Chef
Sous Chef
Room Chef
Whole Foods Chef
executive chef
F&B Sous Chef - CATSKILLS BISTRO
Executive Chef: Lead Kitchen, Cost Control & Training
Student Kitchen Supervisor & Assistant Cook
Cook
Line Cook
Line Cook
Prep Cook
Line Cook
Assistant Cook
Cook - P/T
Cook - P/T
Cook - Cellaio Fine Dining
Culinary Adjunct Chef Instructor - Part-Time Teaching
Cook
Cook
Prep Cook
Cook-Concessions
Cook - Cellaio Fine Dining
Line/Prep Cook
Job Description
Working as a Cook in Liberty, NY
There are 25 Cook opportunities available in Liberty, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Liberty, NY
Cooks in Liberty, NY Resume Data
Average Experience for Cooks in Liberty, NY
- 6-10 years: 35%
- More than 10 years: 32%
- 3-5 years: 22%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Liberty, NY
- Diploma: 72%
- Associates: 19%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Liberty, NY
- Work style: Reliability: 21%
- Customer focus & orientation: 15%
- Food safety: 15%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 11%
- Sales skills: 7%
- Retail customer service: 7%
- Verbal communication: 5%
- Administrative assistant/receptionist: 4%
- Home health aide skills: 4%
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