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Cook Jobs in Winnemucca, NV (16)

Cook

US Navy
Lovelock, NV
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance

FOOD SERVICE COOK/SUPERVISOR 3

State of Nevada ([nv.gov](https://nv.gov/))
Lovelock, NV
Food Service

Heart of the Kitchen Cook - Flexible Schedule & Growth

Model T Casino Resort
Winnemucca, NV
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule

Cook

Centro
Winnemucca, NV
Food Service

Cook

Model T Casino Resort
Winnemucca, NV
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule

COOK

Humboldt General Hospital
Winnemucca, NV
Food Service
‌

Cook - Hungry Hank's Winnemucca

Dormont Manufacturing
Winnemucca, NV
New
Hourly
Food Service
Icon: salary
$18 / hour
‌

Dietary Cook & Kitchen Supervisor

Humboldt General Hospital
Winnemucca, NV
Food Service
‌

Cook - Hungry Hanks

Dormont Manufacturing
Carlin, NV
‌

Cook - Hungry Hanks

Terribles
Carlin, NV
New
‌

Cook - Hungry Hanks

Terrible Herbst
Carlin, NV
‌

Preschool Cook: Nutritious Meals & Growth Path

UNITED GREEN MARK
Winnemucca, NV
Food Service
‌

Line Cook - High-Volume Kitchen, Fast-Paced

Dormont Manufacturing
Winnemucca, NV
New
Hourly
Food Service
Icon: salary
$18 / hour
‌

Line/Prep Cook

Compass Group, North America
🌎 Remote
Remote
Hourly
Food Service
Icon: salary
$17 - $18 / hour
‌

Cook / Grill Operator

Waffle House
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Icon: salary
$25 / hour
‌

FOOD SERVICE COOK/SUPERVISOR 3

GovernmentJobs.com
Lovelock, NV
Food Service
Health Insurance
Dental Insurance
‌

Cook (Remote)

Dexterra
🌎 Remote
Remote
Food Service
‌

Cook - Hungry Hank's Winnemucca

Terrible Herbst
Winnemucca, NV
New
Hourly
Food Service
Icon: salary
$18 / hour
‌

Cook - Hungry Hank's Winnemucca

Terribles
Winnemucca, NV
New
Hourly
Food Service
Icon: salary
$18 / hour

Job Description

Working as a Cook in Winnemucca, NV

There are 16 Cook opportunities available in Winnemucca, NV all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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