Cook Jobs in Harrison Township, MI (344)
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Line/Prep Cook
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Line Cook
Cook/CSR
Line Cook
Remote Staff Appraiser - Cook County
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COOK
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Job Description
Working as a Cook in Harrison Township, MI
There are 344 Cook opportunities available in Harrison Township, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Harrison Township, MI
Cooks in Harrison Township, MI Resume Data
Average Experience for Cooks in Harrison Township, MI
- 6-10 years: 35%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Harrison Township, MI
- Diploma: 81%
- Associates: 11%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Harrison Township, MI
- Work style: Reliability: 25%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 6%
- Retail customer service: 6%
- Work motivation: 5%
- Food service: Customer situations: 5%
- Sales skills: 5%
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