Cook Jobs in Solon, IA (24)
Executive Chef - University of Iowa Athletics
Executive Chef
Line Cook - Now Hiring
Line Cook - Coralville Chili's
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Cedar Rapids Chili's
Prep Cook - Coralville Chili's
Prep Cook - Now Hiring
Prep Cook - Immediate Opening
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Sous Chef
Executive Sous Chef
Executive Chef, College Athletics Culinary Leader
Senior Living Culinary Lead (Sous Chef)
Executive Sous Chef Fast-Paced Hotel Kitchen Leader
Executive Sous Chef: Lead High-Volume Hotel Kitchen
Executive Sous Chef: Lead High-Volume Culinary Team
Executive Chef: Plant-Forward Menu Leader & Training
Lead Sous Chef - High-Volume Kitchen, Iowa City
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor Lead Cook
Remote Camp Kitchen Supervisor - Lead Cook
Job Description
Working as a Cook in Solon, IA
There are 24 Cook opportunities available in Solon, IA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Solon, IA
Cooks in Solon, IA Resume Data
Average Experience for Cooks in Solon, IA
- 6-10 years: 35%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Solon, IA
- Diploma: 77%
- Associates: 12%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Solon, IA
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 7%
- Sales skills: 6%
- Mechanical knowledge: 6%
- Verbal communication: 6%
- Work motivation: 5%
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