Cook Jobs in Payette, ID (5)
Cook
Cook
Cook Assistant
Cook Supervisor - Competitive Benefits
Dietary Cook (Part Time)
Line/Prep Cook
Line/Prep Cook
Remote Cook/Pantry - Pogo Mine
Job Description
Working as a Cook in Payette, ID
There are 5 Cook opportunities available in Payette, ID all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Payette, ID
Cooks in Payette, ID Resume Data
Average Experience for Cooks in Payette, ID
- 6-10 years: 31%
- 3-5 years: 27%
- More than 10 years: 27%
- 1-2 years: 11%
- Less than 1 year: 5%
Educational Background for Cooks in Payette, ID
- Diploma: 84%
- Associates: 12%
- Bachelors: 4%
- Doctorate: 0%
Top Skill for Cooks in Payette, ID
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Attention to detail: 12%
- Customer service: 10%
- Retail customer service: 10%
- Work motivation: 9%
- Work style: Conscientiousness: 5%
- Sales skills: 5%
- Front desk agent (hotel): 5%
- Food safety: 5%
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Cook jobs near Payette, ID
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