Cook Jobs in Newton, NC (26)
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Prep Cook - Immediate Opening
Prep Cook - Statesville Chili's
Prep Cook - Now Hiring
Line Cook - Statesville Chili's
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Line Cook - Team Member
Kitchen Manager / Sous Chef - Scratch Kitchen
Pediatric Motion Analysis Physical Therapist
Night Shift Cook
Sous Chef
Executive Chef
Executive Chef 1 at Sodexo Cornelius, NC
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Food Prep, Cook, and Pizza Maker - Cast Member
Executive Chef
Executive Chef: Culinary Team Leader & Menu Innovator
Sous Chef| Little Mama's Italian
Executive Chef 1 - Hospital Culinary Leader
Healthcare Exec Chef: Lead Culinary Team & Patient Meals
Lead Kitchen Manager & Sous Chef: Scratch Cooking & Menu Innovation
High-Volume Sous Chef: Lead the Line & Mentor Team
Job Description
Working as a Cook in Newton, NC
There are 26 Cook opportunities available in Newton, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Newton, NC
Cooks in Newton, NC Resume Data
Average Experience for Cooks in Newton, NC
- 6-10 years: 32%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Newton, NC
- Diploma: 79%
- Associates: 12%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Newton, NC
- Work style: Reliability: 22%
- Customer focus & orientation: 19%
- Attention to detail: 12%
- Customer service: 8%
- Food safety: 8%
- Sales skills: 8%
- Cooking skills: Basic food preparation: 7%
- Retail customer service: 6%
- Mechanical knowledge: 5%
- Work motivation: 5%
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