Cook Jobs in Orem, UT (37)
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Daycare Center Cook 10am-3pm - La Petite Academy at Overstock
Chef
Chef / Head Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Kitchen Cook
Prep Cook
Pastry Cook III
Culinary Specialist - Cook
Culinary Specialist Cook
Steward/Prep Cook
Back of House - Morning Grill Cook/Kitchen Staff
Prep Cook | Part-Time | Utah Valley Convention Center
Prep Cook | Part-Time | Utah Valley Convention Center
Weekend Kitchen Chef
Pastry Chef Manager
Assistant Pastry Chef
Head Pastry Chef
Executive Chef
Pastry Chef
Chef Manager
Resort Executive Chef
Restaurant Sous Chef
Restaurant Sous Chef
Executive Sous Chef
Experienced Sous Chef - FTYR + Benefits
SOUS CHEF (FULL TIME)
Chef
Job Description
Working as a Cook in Orem, UT
There are 37 Cook opportunities available in Orem, UT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Orem, UT
Cooks in Orem, UT Resume Data
Average Experience for Cooks in Orem, UT
- 3-5 years: 34%
- 6-10 years: 31%
- More than 10 years: 18%
- 1-2 years: 12%
- Less than 1 year: 5%
Educational Background for Cooks in Orem, UT
- Diploma: 75%
- Bachelors: 13%
- Associates: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Orem, UT
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Attention to detail: 14%
- Food safety: 9%
- Cooking skills: Basic food preparation: 9%
- Customer service: 9%
- Sales skills: 7%
- Retail customer service: 5%
- Mechanical knowledge: 5%
- Verbal communication: 5%
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