Cook Jobs in Rayne, LA (3)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Cook - Restaurant 200582 - 1031 N. Main Street, Opelousas, LA 70570
SOUS CHEF (FULL TIME)
Hospital Sous Chef: Lead Kitchen & Service
Job Description
Working as a Cook in Rayne, LA
There are 3 Cook opportunities available in Rayne, LA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Rayne, LA
Cooks in Rayne, LA Resume Data
Average Experience for Cooks in Rayne, LA
- 6-10 years: 30%
- 3-5 years: 27%
- More than 10 years: 27%
- 1-2 years: 11%
- Less than 1 year: 6%
Educational Background for Cooks in Rayne, LA
- Diploma: 84%
- Associates: 9%
- Bachelors: 6%
- Masters: 1%
Top Skill for Cooks in Rayne, LA
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Customer service: 8%
- Sales skills: 6%
- Mechanical knowledge: 5%
- Work motivation: 5%
- Food service: Customer situations: 5%
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