Cook Jobs in Sachse, TX (60)
Line cook
Cook - $18/hr
Cook - Dr. Pepper
Line Cook - Team Member
Line Cook - Garland Chili's
Line Cook - Full Time
Line Cook - Immediate Opening
Line Cook - Irving Chili's
Line Cook - Preston LBJ Chili's
Line Cook - I 30/Broadway Chili's
Line Cook - Teel 380 Chili's
Cook
Cashier/ Cook/ Server/ Customer Service
Garde Manger Cook (Stillwell's)
Cook - CBD Provisions (Opening)
Cook - Love Field Airport
Line Cook - Love Field Airport
Cook
Cook
Line Cook - Rowlett Chili's
Prep Cook - Flexible Hours
Prep Cook - Rowlett Chili's
Prep Cook - Immediate Opening
Line Cook - Wylie Chili's
Line Cook - Addison Chili's
Prep Cook - Irving Chili's
Line Cook - Coit Road Chili's
Line Cook - Pinnacle Park Chili's
Line Cook - W McKinney Chili's
Line Cook - Castle Hills Chili's
Job Description
Working as a Cook in Sachse, TX
There are 60 Cook opportunities available in Sachse, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Sachse, TX
Cooks in Sachse, TX Resume Data
Average Experience for Cooks in Sachse, TX
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Sachse, TX
- Diploma: 75%
- Associates: 13%
- Bachelors: 10%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Sachse, TX
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Attention to detail: 10%
- Food safety: 10%
- Cooking skills: Basic food preparation: 10%
- Customer service: 8%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Verbal communication: 6%
- Warehouse safety: 5%
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