Cook Jobs in Cumming, GA (26)
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Executive Chef
Cook
Cook (Part-Time) - Restaurant Crew
Chef Manager - Dining Services at the University of North Georgia
Pizza Hut - Cook - Dahlonega - Urgently Hiring
Pizza Hut - Kitchen Cook - Dahlonega - Urgently Hiring
Pizza Hut - Restaurant Cook - Dahlonega - Urgently Hiring
Restaurant Cook – Flexible Schedule
Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Cook
Cook
Sous Chef
Chef
Sushi Chef
Sushi Chef – Flavor Artist
Sushi Chef – Roll Master
Sushi Chef – Fast-Paced Restaurant
Sushi Chef – Rock the Roll!
Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Kitchen Cook - Urgently Hiring
Chef
Restaurant Cook – No Experience Needed
Kitchen Cook – Restaurant Crew Member
Kitchen Cook – Entry Level (No Experience Needed)
Job Description
Working as a Cook in Cumming, GA
There are 26 Cook opportunities available in Cumming, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Cumming, GA
Cooks in Cumming, GA Resume Data
Average Experience for Cooks in Cumming, GA
- 6-10 years: 32%
- 3-5 years: 28%
- More than 10 years: 24%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Cumming, GA
- Diploma: 71%
- Bachelors: 14%
- Associates: 12%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Cumming, GA
- Work style: Reliability: 21%
- Customer focus & orientation: 18%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 11%
- Food safety: 9%
- Customer service: 7%
- Sales skills: 7%
- Verbal communication: 5%
- Retail customer service: 5%
- Work motivation: 5%
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