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Cook Jobs in Pulaski, TN (3)

Kitchen Cook – Flexible Schedule

Applebee's - Salmon Creek
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Restaurant Cook – Flexible Schedule

Applebee's - Salmon Creek
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Kitchen Cook – Flexible Schedule

Applebee's Grill + Bar - Marshall
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Cook / Grill Operator

Waffle House
Lawrenceburg, TN
Part-Time
Food Service
Dental Insurance
Vision Insurance

Night Shift Cook / Grill Operator

Waffle House
Lawrenceburg, TN
Part-Time
Food Service
Dental Insurance
Vision Insurance

Kitchen - Restaurant Assistant Kitchen Manager - Lead Cook

Farm Burger
Ardmore, AL
Part-Time
Hourly
Food Service
Flexible Schedule
Icon: salary
$20 - $23 / hour

Job Description

Working as a Cook in Pulaski, TN

There are 3 Cook opportunities available in Pulaski, TN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

  • Restaurant Jobs in Pulaski, TN

Cook jobs near Pulaski, TN

Cooks in Pulaski, TN Resume Data

Average Experience for Cooks in Pulaski, TN

  • 6-10 years: 33%
  • More than 10 years: 27%
  • 3-5 years: 22%
  • 1-2 years: 10%
  • Less than 1 year: 7%

Educational Background for Cooks in Pulaski, TN

  • Diploma: 85%
  • Associates: 9%
  • Bachelors: 5%
  • Masters: 0%

Top Skill for Cooks in Pulaski, TN

  • Work style: Reliability: 21%
  • Customer focus & orientation: 17%
  • Attention to detail: 13%
  • Customer service: 12%
  • Verbal communication: 7%
  • Food safety: 7%
  • Call center customer service: 6%
  • Cooking skills: Basic food preparation: 6%
  • Retail customer service: 6%
  • Sales skills: 6%

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