Cook Jobs in Provo, UT (21)
Kitchen Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Restaurant Sous Chef
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Pastry Cook III
Kitchen Cook
Prep Cook
Steward/Prep Cook
Line Cook - Team Member
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Kitchen Team Member/Cook
Line Cook - Spanish Fork Chili's
Line Cook - American Fork Chili's
Line Cook - Saratoga Springs Chili's
Prep Cook | Part-Time | Utah Valley Convention Center
Prep Cook | Part-Time | Utah Valley Convention Center
Back of House - Morning Grill Cook/Kitchen Staff
Entry-Level Security Systems Installer Apprentice - SLC
Junior Sous Chef: Lead Grill & Line (Day Shift)
Job Description
Working as a Cook in Provo, UT
There are 21 Cook opportunities available in Provo, UT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Provo, UT
Cooks in Provo, UT Resume Data
Average Experience for Cooks in Provo, UT
- 3-5 years: 35%
- 6-10 years: 30%
- More than 10 years: 17%
- 1-2 years: 12%
- Less than 1 year: 5%
Educational Background for Cooks in Provo, UT
- Diploma: 73%
- Bachelors: 14%
- Associates: 11%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Provo, UT
- Work style: Reliability: 20%
- Customer focus & orientation: 17%
- Attention to detail: 15%
- Customer service: 9%
- Sales skills: 8%
- Food safety: 8%
- Cooking skills: Basic food preparation: 7%
- Mechanical knowledge: 5%
- Verbal communication: 5%
- Retail customer service: 5%
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