Cook Jobs in Clive, IA (27)
Sous Chef
Line Cook - Ankeny Chili's
Line Cook - Now Hiring
Line Cook - Immediate Opening
Line Cook - Team Member
Financial Advisor
Strategic Wealth Advisor
EXECUTIVE CHEF
Sous Chef
EXECUTIVE CHEF
Sous Chef
Sous Chef
Executive Chef
Sous Chef
Sous Chef
Sr Sous Chef
Executive Chef - Corporate Dining & Catering Lead
EXECUTIVE CHEF - DES MOINES, IA
Líder BOH | Sous Chef/Preparación - Excelencia Culinaria
Lead Sous Chef - Fine Dining, Training & Growth
Lead Sous Chef - Flexible, Fine-Dining Kitchen Leader
Executive Chef: Lead Kitchen, Menus & Guest Service
Lead Sous Chef Mentor, Local Flavors & Growth
Creative Sous Chef: Lead Kitchen, Menus & Service
Executive Chef: Lead Culinary Innovation & F&B Growth
Senior Sous Chef Drive Menu Innovation & Cost Control
Creative Sous Chef Lead a High-Volume Kitchen
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor - Lead Cook
Remote Camp Kitchen Supervisor Lead Cook
Job Description
Working as a Cook in Clive, IA
There are 27 Cook opportunities available in Clive, IA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Clive, IA
Cooks in Clive, IA Resume Data
Average Experience for Cooks in Clive, IA
- 6-10 years: 36%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Clive, IA
- Diploma: 77%
- Associates: 13%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Clive, IA
- Work style: Reliability: 21%
- Customer focus & orientation: 19%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Sales skills: 8%
- Customer service: 7%
- Mechanical knowledge: 6%
- Verbal communication: 5%
- Food service: Customer situations: 5%
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