Cook Jobs in Ames, IA (20)
Sous Chef
Line Cook - Full Time
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Ankeny Chili's
Sous Chef
Sous Chef
Exec Sous Chef
Sous Chef
Executive Chef: Menu Master & Kitchen Leader
Sous Chef: Kitchen Leader, Menu Development & Training
Banquet Sous Chef: Lead Culinary Team & Events
Lead Sous Chef | Menu & Culinary Team Leader
Executive Sous Chef: Banquets & Fine Dining Lead
EXECUTIVE CHEF 2- Iowa State University Greek House Chefs
Chef d'Agence Développement Commercial & Pilotage
Chef Technique du Patrimoine Tertiaire
Sous Chef: Precision Prep & Menu Mastery
Chef de Projets Hydraulique - Barrages et Ouvrages
Creative Sous Chef: Lead Kitchen, Menus & Service
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor Lead Cook
Remote Camp Kitchen Supervisor - Lead Cook
Job Description
Working as a Cook in Ames, IA
There are 20 Cook opportunities available in Ames, IA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Ames, IA
Cooks in Ames, IA Resume Data
Average Experience for Cooks in Ames, IA
- 6-10 years: 34%
- 3-5 years: 31%
- More than 10 years: 26%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Cooks in Ames, IA
- Diploma: 68%
- Associates: 16%
- Bachelors: 14%
- Masters: 2%
Top Skill for Cooks in Ames, IA
- Customer focus & orientation: 21%
- Work style: Reliability: 16%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 11%
- Food safety: 10%
- Customer service: 8%
- Sales skills: 7%
- Administrative assistant/receptionist: 6%
- Mechanical knowledge: 5%
- Food service: Customer situations: 5%
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