Cook Jobs in Watsonville, CA (26)
Line Cook - Now Hiring
Line Cook - Team Member
Line Cook - Immediate Opening
Prep Cook - Immediate Opening
Prep Cook - Flexible Hours
Line Cook - Capitola Mall Chili's
Line Cook - Morgan Hill Chili's
Prep Cook - Boronda Crossings Chili's
Line Cook - Boronda Crossings Chili's
Culinary Cook Trainee
Executive Chef
Executive Chef
Chef & FB Director
Executive Chef - Kimpton Mirador Hotel
Executive Sous Chef (Restaurant/Banquet)
Pediatric Radiologist - Prosper, Texas
Pediatric Radiologist - Prosper, Texas
Prep Cook
Pizza Cook
Prep Cook
Catering Cook
SUPERVISOR COOK
Prep Cook
SUPERVISOR COOK (FULL TIME)
Food Prep, Cook, and Pizza Maker - Cast Member
Cook Prep Pasta Pizza Salad Centonove Los Gatos
Chef/Food & Beverage Manager - Courtyard by Marriott, Santa Cruz
Camp Cook for Remote Alaska Camp-Alaska Residency Required
Sous Chef - relo to Monterey, CA
Job Description
Working as a Cook in Watsonville, CA
There are 26 Cook opportunities available in Watsonville, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Watsonville, CA
Cooks in Watsonville, CA Resume Data
Average Experience for Cooks in Watsonville, CA
- 6-10 years: 32%
- 3-5 years: 30%
- More than 10 years: 21%
- 1-2 years: 11%
- Less than 1 year: 6%
Educational Background for Cooks in Watsonville, CA
- Diploma: 71%
- Associates: 14%
- Bachelors: 14%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Watsonville, CA
- Work style: Reliability: 21%
- Customer focus & orientation: 17%
- Food safety: 11%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 9%
- Retail customer service: 9%
- Sales skills: 7%
- Customer service: 6%
- Food service: Customer situations: 6%
- Verbal communication: 5%
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