Cook Jobs in Eagle Mountain, UT (30)
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Line Cook - American Fork Chili's
Line Cook - Spanish Fork Chili's
Line Cook - Immediate Opening
Line Cook - Full Time
Line Cook - Team Member
Line Cook - Midvale Chili's
Line Cook - Saratoga Springs Chili's
Line Cook - West Jordan Chili's
Prep Cook - Immediate Opening
Prep Cook - Flexible Hours
Prep Cook - West Jordan Chili's
Culinary Specialist - Cook
Culinary Specialist Cook
Daycare Center Cook 10am-3pm - La Petite Academy at Overstock
Executive Chef
Executive Chef
Chef Manager
Executive Sous Chef
Silver Lake Pastry Chef - Year Round
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Pastry Cook III
Kitchen Team Member/Cook
Back of House - Morning Grill Cook/Kitchen Staff
Prep Cook | Part-Time | Utah Valley Convention Center
Prep Cook | Part-Time | Utah Valley Convention Center
Kitchen Cook – Flexible Schedule
Job Description
Working as a Cook in Eagle Mountain, UT
There are 30 Cook opportunities available in Eagle Mountain, UT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Eagle Mountain, UT
Cooks in Eagle Mountain, UT Resume Data
Average Experience for Cooks in Eagle Mountain, UT
- 3-5 years: 34%
- 6-10 years: 31%
- More than 10 years: 18%
- 1-2 years: 12%
- Less than 1 year: 5%
Educational Background for Cooks in Eagle Mountain, UT
- Diploma: 77%
- Bachelors: 11%
- Associates: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Eagle Mountain, UT
- Work style: Reliability: 21%
- Customer focus & orientation: 18%
- Attention to detail: 13%
- Food safety: 9%
- Cooking skills: Basic food preparation: 8%
- Customer service: 8%
- Sales skills: 7%
- Mechanical knowledge: 5%
- Verbal communication: 5%
- Retail customer service: 5%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.