Garden Terrace Alzheimer's Center of Excellence (Overland Park)
Westlake, OH
New
Food Service
ā
Cook
Strongsville City School District
Strongsville, OH
New
Hourly
Food Service
$18.42 / hour
ā
Cook
First Watch Restaurants
Strongsville, OH
Hourly
Food Service
PTO
Health Insurance
ā
Cook
Freddy's Frozen Custard and Steakburgers
Strongsville, OH
New
Part-Time
Food Service
Health Insurance
Flexible Schedule
ā
Cook
Freddy's Frozen Custard & Steakburgers
Strongsville, OH
New
Food Service
Health Insurance
ā
Cook
Flynn Applebee's
Strongsville, OH
New
Food Service
Flexible Schedule
ā
Cook
Applebee's
Strongsville, OH
New
Food Service
Flexible Schedule
ā
Cook
Twin Tier Hospitality
Strongsville, OH
Food Service
ā
Cook
Raising Cane's
Strongsville, OH
Food Service
ā
Cook/ fryer cook
Golden Corral
Cleveland, OH
Food Service
ā
Cook
Certus Healthcare
Berea, OH
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$16.50 / hour
ā
Cook
Aristocrat Berea Healthcare
Berea, OH
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$16.50 / hour
ā
Cook
My 5 Star Trucking
Brunswick, OH
Part-Time
Food Service
$14.88 - $20.13 / hour
ā
Cook
Healthcare Services Group
Parma Heights, OH
New
Hourly
Food Service
$18 / hour
ā
Cook cook
Life Care Center of Westlake
Cleveland, OH
Food Service
ā
Cook
KINSNER
Strongsville, OH
Hourly
Food Service
$18.42 / hour
ā
Cook
Flynn Group
Strongsville, OH
New
Food Service
Flexible Schedule
Job Description
Working as a Cook in Strongsville, OH
There are 727 Cook opportunities available in Strongsville, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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