Coral Springs Rehabilitation and Healthcare Center
Wilmington, DE
Part-Time
Hourly
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Education
$19.50 / hour
‌
Cook
Encore at W
Wilmington, DE
Part-Time
Food Service
‌
Cook
Workstream
Wilmington, DE
Part-Time
Food Service
Flexible Schedule
‌
Cook
Gulph Creek Hotels
Wilmington, DE
Food Service
‌
Cook
Healthcare Services Group
Wilmington, DE
New
Food Service
‌
Cook
US Navy
Wilmington, DE
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Cook
First Watch Restaurants
Wilmington, DE
Hourly
Food Service
PTO
Health Insurance
Education
‌
Cook
Sunrise Senior Living Mgmt
Wilmington, DE
New
Food Service
PTO
Dental Insurance
Vision Insurance
Education
‌
Cook
Aramark
Wilmington, DE
Food Service
‌
Cook
Coral-Springs-Rehabilitation-and-Healthcare-Cente
Wilmington, DE
Part-Time
Hourly
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Education
$19.50 / hour
‌
Cook
MINISTRY OF CARING
Wilmington, DE
Food Service
‌
Restaurant Cook – Flexible Schedule
Taco Bell - Rockport
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌
Kitchen Cook – Flexible Schedule
Taco Bell - Rockport
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule
‌
Cook
Miller's Ale House
Newark, Delaware
Food Service
‌
Prep Cook
Miller's Ale House
Newark, Delaware
Food Service
‌
Line Cook
Bloomin' Brands
Middletown, Delaware
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line Cook Cook
322 BBQ
Wilmington, DE
Part-Time
Food Service
‌
Cook
Flynn Applebee's
Wilmington, DE
Food Service
Flexible Schedule
‌
COOK
Compass Group USA
Wilmington, DE
New
Part-Time
Hourly
Food Service
$16 / hour
‌
Cook
Delaware Park Casino & Racing
Wilmington, DE
Part-Time
Food Service
Flexible Schedule
‌
Cook
Trice Healthcare
Wilmington, DE
New
Food Service
Job Description
Working as a Cook in Wilmington, DE
There are 687 Cook opportunities available in Wilmington, DE all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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