Cook Jobs in Plantation, FL (615)
Broiler Cook
Restaurant Cook – Flexible Schedule
Remote Cook/Pantry - Pogo Mine
Cook
Line Cook
COOK (SEASONAL)
Line Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
COOK
Cook
Cook
Cook
Cook
Line Cook/ Prep Cook
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook/Prep cook
Cook
Cook
Cook
Cook
Cook
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Plantation, FL
There are 615 Cook opportunities available in Plantation, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Plantation, FL
Cooks in Plantation, FL Resume Data
Average Experience for Cooks in Plantation, FL
- 6-10 years: 32%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Plantation, FL
- Diploma: 72%
- Associates: 16%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Plantation, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 14%
- Food safety: 13%
- Attention to detail: 8%
- Customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Delivery driver: 5%
- Work motivation: 5%
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